Stuffed Chicken

1 Chick  -  1kg 

Potatoes   -  300gr 

Mushrooms  -    

2 onions  

pepper  -    salt   -   parsley  

2 cup rice.

Clean the chicken and put salt on it. Belly finely chop it and put it in the pot where previously fried onions. Fry it well, then add the rice, pepper, parsley, and salt to taste. Fry a little and fill the chicken. Place in the oven to bake at 150 º about an hour and a half.
Then paste natural lemon juice over chicken and garnish with potatoes.