Property Cake

Dough
200g flour
140gr of butter or margarine
60 grams of sugar
1 egg yolk and 1 egg slightly

stuffing
5-6 eggs
250 grams of sugar
250 grams of almonds
maraschino
peel of lemon
1 sachet of vanilla sugar

Mix flour, butter or margarine, sugar and egg yolks Knead the dough and roll it thin rolling pin and pan bottom and sides of the cake mold.
The remaining part of the rolling pin and dough is cut decorative serrated wheel wide strips about 1 cm.
stuffing
 
Whisk eggs and sugar till fluffy, add mleneve almonds, maraschino Grated lemon peel and vanilla sugar.
Mix well and pour over dough which are coated the mold for the cake.
Through the filling do decorative strip so as to form a grid of the test.
In every empty space push one peeled almonds and bake in the oven
at a temperature of 473 K (200 cc) for about 50 minutes.
If suddenly a yellow cover with a paper towel.
When the cake is excluded leave open the oven until the wager and then decorate