Moussaka

Sloop 1kg potatoes and cut into pieces of round 3 tablespoons fat 2 onions, finely chopped salt and pepper to taste 3 eggs 3 dl sour cream 2 dl milk some grated cheese

In fat fry the onions, add the meat and stew for so long that all the liquid has evaporated. Season with salt and pepper. Allow to cool slightly. Whisk the eggs well with cream and milk and a little salt. 

Baking dish well spread with lard,  half of the sliced ​​potatoes in it, a nice loaded, moisten with a little custard sauce, then add the meat and also moistened with custard sauce. All the cover with the other half of the potato.

Thus prepared moussaka Pour the remaining custard sauce and, if necessary slightly melted fat. After the summit, you can add the grated cheese. Bake in a medium hot oven for one hour, or until the dish a nice color.

Potatoes should be cooked, otherwise the baking time is much longer and the liquid is required. If we work with cheese potatoes, we need to add a little broth. The same dish can be made with the remnants of pasta.