Rolled Veal

1 1/4 kg beef (of beef) 
 5 eggs  
 Salt pepper oil


Wash the meat and cut into large steak thickness of about 1 cm.  
Cook the eggs in a hard chill and peel.
 
Steak with salt, pouring and coat dry. For him, arrange the eggs and wrap it in a Rolls. Put on your white thread, with oil and place in hot oven. During the cooking water the juice of cooking. Roast meat and allow it to cool, remove the thread and cut into thin slices.