Mashed with pork

Mashed potatoes with pork 
Ingredients: 500g potatoes, 500g pork, olive oil down, salt, pepper, spices 

Boil the potatoes for about 1 hour; then peel the potatoes and clean them with water. then mash the potatoes and add 100 g of hot oil. You can add salt and spices, depending on your taste.. 

Chop the meat in small pieces, mash it with a tool. Then fry the meat in a pan around 20-30 minutes. Then trim and have an ideal lunch for four people.
 

Minestrone with corn

400 gr of young maize (corn kernels)
250 gr beans
500 g of potatoes
100 g of bacon
1 ham bone
4-5 pieces of garlic
1 bunch of parsley
salt pepper

Boil ham bone in water .In another pot put beans , fill with water and drop the boiled ham bone .Finely chop the bacon , garlic and parsley leaf .
Stir and continue shredding to give a nice weight as pie .Thus chopped garlic parsley and bacon pest add to the beans and cook until beans are tender .Then add the corn kernels and later potatoes cut into cubes and continue cooking .
When Minestrone cooked , remove the bone , remove the meat and return it to the pot .Potatoes with salt and pepper.
Pest by the follow way : Finely chop together the dry bacon garlic and parsley and a mass that is similar to pate added to minestrone more initially to be cooked bacon .
Minestrone comes from the Italian word meaning Minestrone  thick heavy soup

Beef steaks with mustard

300 gr beef (of beef)
100 gr bacon
1 onion
mustard oil salt pepper 2 dl sour cream.

The meat of the piece, wash and cut into four steaks, is a good spank mallet and brush with mustard.
Bacon cut into four slices and place one on each steak.
 
Wrap them up and secure with a toothpick.
Heat oil fry the onion, place prepared steaks and simmer until the meat is tender.
If necessary during stewing add water.
 
Steaks pour the sour cream and cook briefly.
With this dish serve cooked rice and green salad.

Rolled Veal

1 1/4 kg beef (of beef) 
 5 eggs  
 Salt pepper oil


Wash the meat and cut into large steak thickness of about 1 cm.  
Cook the eggs in a hard chill and peel.
 
Steak with salt, pouring and coat dry. For him, arrange the eggs and wrap it in a Rolls. Put on your white thread, with oil and place in hot oven. During the cooking water the juice of cooking. Roast meat and allow it to cool, remove the thread and cut into thin slices.

Property Cake

Dough
200g flour
140gr of butter or margarine
60 grams of sugar
1 egg yolk and 1 egg slightly

stuffing
5-6 eggs
250 grams of sugar
250 grams of almonds
maraschino
peel of lemon
1 sachet of vanilla sugar

Mix flour, butter or margarine, sugar and egg yolks Knead the dough and roll it thin rolling pin and pan bottom and sides of the cake mold.
The remaining part of the rolling pin and dough is cut decorative serrated wheel wide strips about 1 cm.
stuffing
 
Whisk eggs and sugar till fluffy, add mleneve almonds, maraschino Grated lemon peel and vanilla sugar.
Mix well and pour over dough which are coated the mold for the cake.
Through the filling do decorative strip so as to form a grid of the test.
In every empty space push one peeled almonds and bake in the oven
at a temperature of 473 K (200 cc) for about 50 minutes.
If suddenly a yellow cover with a paper towel.
When the cake is excluded leave open the oven until the wager and then decorate 
  

Spring Salad

5-6 potatoes
1-2 sausages
2 eggs
1 bunch radishes
5 pieces of onion
salt pepper lemon juice cumin oil

Wash the potatoes, boil them and cut into slices.  
Also sausage cut into slices.
Radishes Wash, clean and cut into slices.
All that stir the onions cut into 1 cm long pieces.
In a bowl, mix the lemon juice, salt, pepper, oil, cumin and a little time pour the vegetables.
At the end of the salad sprinkle with finely chopped hard-boiled egg.

Mixed cooked salad

1 small head cauliflower,2 carrots,25 dag of canned peas,  25 grams of potatoes
salt,oil,vinegar,mayonnaise and cucumber for garnish.

Vegetables, wash, clean and cook.
When tender drain and cool it down, put it in a bowl of salad.
In the middle put the cauliflower and cover it with mayonnaise.
Carrots, cut into thin slices, and potatoes into thin slices.
If canned peas Drain and rinse under running water.
Thus prepared vegetables with salt and season with oil and vinegar.
Around the cauliflower mayonnaise, which covered the bottom of the bowl alternately stack vegetables.
Garnish it with sliced ​​cucumbers

Salad of Celery and Potatoes

3 celery
1-2 potatoes
2 eggs
oil
pepper
vinegar

Wash the celery, peel and cook.
Wash the potatoes and boil in flaking
Cooked cut into thin slices and also and peeled potatoes
All put together in a salad bowl, add the hard-boiled egg sliced ​​into thin slices, salt to taste, add pepper and spices, oil and vinegar 

Stuffed Peppers

 -necessary.
-10 large peppers Babura
-500gr fresh pork or beef mince
-50gr of finely cut bacon cubes
-100gr onions
-4 pieces of garlic
-150gr rice
-salt and pepper chopped parsley

Oil fried chopped onions are added and fried meat when the meat will be ready to add the rice and spices along with salt and pepper parsley Vegeta and fry until done.

Then cleaned  peppers filled with rice mixture and garnish with meat or potatoes  according to taste Place in baking dish and emptying with sauce made ​​as follows .

The oil fry two tablespoons flour mix then add red pepper then pour a bag of beef soup will be ready when the sauce Pour the peppers and bake for about an hour

Stuffed Chicken

1 Chick  -  1kg 

Potatoes   -  300gr 

Mushrooms  -    

2 onions  

pepper  -    salt   -   parsley  

2 cup rice.

Clean the chicken and put salt on it. Belly finely chop it and put it in the pot where previously fried onions. Fry it well, then add the rice, pepper, parsley, and salt to taste. Fry a little and fill the chicken. Place in the oven to bake at 150 º about an hour and a half.
Then paste natural lemon juice over chicken and garnish with potatoes.

Macaroni in tomato sauce

Pick up a packet of macaroni and boil until done then put in a pan with oil and fry until they darken then take three hundred grams of tomato sauce and put it in the pan and mix ten minutes then pouring in.

 Two hundred grams of finely chopped cheese and boil until cheese is melted then take two eggs and put them inside the pan and mix until hatching not merge with the mixture.

When you cool the food inside put a cream mix and then grated cheese on top.

Moussaka

Sloop 1kg potatoes and cut into pieces of round 3 tablespoons fat 2 onions, finely chopped salt and pepper to taste 3 eggs 3 dl sour cream 2 dl milk some grated cheese

In fat fry the onions, add the meat and stew for so long that all the liquid has evaporated. Season with salt and pepper. Allow to cool slightly. Whisk the eggs well with cream and milk and a little salt. 

Baking dish well spread with lard,  half of the sliced ​​potatoes in it, a nice loaded, moisten with a little custard sauce, then add the meat and also moistened with custard sauce. All the cover with the other half of the potato.

Thus prepared moussaka Pour the remaining custard sauce and, if necessary slightly melted fat. After the summit, you can add the grated cheese. Bake in a medium hot oven for one hour, or until the dish a nice color.

Potatoes should be cooked, otherwise the baking time is much longer and the liquid is required. If we work with cheese potatoes, we need to add a little broth. The same dish can be made with the remnants of pasta.

Macedonian Baking Beans

1.Serve the beans placed night stand in full container of water standing in it.

2.Morning you throw water from the container and place the beans in new water and boil until soft boil up well 60minutes.

3.In another pan heat up the attitude of butter go in and you put the onions and fry onion, and gi while too become soft and well afterwards, adding spoon piper and flour and stir while the mixture can not be done.

4.Add the beans in mild or wandering peppers in order to obtain a magnificient taste and perfect smell.

5.The made beans strained Go and put the go in ceramic or potter was afterwards adds pan and mix of onions and onion, and piper in the Pan.

6.On the surface beside tomato slices and bake in a preheated furnace at 200 degrees until nicely browned and took a pretty crust.

7.Have a good Appetite :)

Eggs in Sauce

We put three hundred grams of natural tomato sauce in the pan and leave the fire within ten minutes then add one hundred grams of finely chopped cheese mix until the cheese is melted and then take three eggs and mix you make scrambled and put them inside the pan and put salt and season to your own taste.

Cauliflower with Tomatoes

Тake clove cauliflower and then when you clean the cauliflower
we put in a bowl with boiling water in which to cook 30minutes.
After cooking disassemble the head of the little flowers.
In the meantime We take heads go black bow interfere with tomatoes 
Paradise you remove the skin and should be heavier 300gr
cauliflower should be heavier 700gr. 
Оf fresh tomato we make puree the whole mixture add one tablespoon of sugar and add salt to taste
and also add pepper to taste.
Cooked cauliflower which has little flowers we put in hot water
Arrange in a baking now and pour over all the preparatory sauce from tomatoes.
Pour over all ordinary cheese Grated then Container goes in oven and bake about 15 minutes go.