Mashed with pork

Mashed potatoes with pork 
Ingredients: 500g potatoes, 500g pork, olive oil down, salt, pepper, spices 

Boil the potatoes for about 1 hour; then peel the potatoes and clean them with water. then mash the potatoes and add 100 g of hot oil. You can add salt and spices, depending on your taste.. 

Chop the meat in small pieces, mash it with a tool. Then fry the meat in a pan around 20-30 minutes. Then trim and have an ideal lunch for four people.
 

Minestrone with corn

400 gr of young maize (corn kernels)
250 gr beans
500 g of potatoes
100 g of bacon
1 ham bone
4-5 pieces of garlic
1 bunch of parsley
salt pepper

Boil ham bone in water .In another pot put beans , fill with water and drop the boiled ham bone .Finely chop the bacon , garlic and parsley leaf .
Stir and continue shredding to give a nice weight as pie .Thus chopped garlic parsley and bacon pest add to the beans and cook until beans are tender .Then add the corn kernels and later potatoes cut into cubes and continue cooking .
When Minestrone cooked , remove the bone , remove the meat and return it to the pot .Potatoes with salt and pepper.
Pest by the follow way : Finely chop together the dry bacon garlic and parsley and a mass that is similar to pate added to minestrone more initially to be cooked bacon .
Minestrone comes from the Italian word meaning Minestrone  thick heavy soup

Beef steaks with mustard

300 gr beef (of beef)
100 gr bacon
1 onion
mustard oil salt pepper 2 dl sour cream.

The meat of the piece, wash and cut into four steaks, is a good spank mallet and brush with mustard.
Bacon cut into four slices and place one on each steak.
 
Wrap them up and secure with a toothpick.
Heat oil fry the onion, place prepared steaks and simmer until the meat is tender.
If necessary during stewing add water.
 
Steaks pour the sour cream and cook briefly.
With this dish serve cooked rice and green salad.

Rolled Veal

1 1/4 kg beef (of beef) 
 5 eggs  
 Salt pepper oil


Wash the meat and cut into large steak thickness of about 1 cm.  
Cook the eggs in a hard chill and peel.
 
Steak with salt, pouring and coat dry. For him, arrange the eggs and wrap it in a Rolls. Put on your white thread, with oil and place in hot oven. During the cooking water the juice of cooking. Roast meat and allow it to cool, remove the thread and cut into thin slices.

Property Cake

Dough
200g flour
140gr of butter or margarine
60 grams of sugar
1 egg yolk and 1 egg slightly

stuffing
5-6 eggs
250 grams of sugar
250 grams of almonds
maraschino
peel of lemon
1 sachet of vanilla sugar

Mix flour, butter or margarine, sugar and egg yolks Knead the dough and roll it thin rolling pin and pan bottom and sides of the cake mold.
The remaining part of the rolling pin and dough is cut decorative serrated wheel wide strips about 1 cm.
stuffing
 
Whisk eggs and sugar till fluffy, add mleneve almonds, maraschino Grated lemon peel and vanilla sugar.
Mix well and pour over dough which are coated the mold for the cake.
Through the filling do decorative strip so as to form a grid of the test.
In every empty space push one peeled almonds and bake in the oven
at a temperature of 473 K (200 cc) for about 50 minutes.
If suddenly a yellow cover with a paper towel.
When the cake is excluded leave open the oven until the wager and then decorate 
  

Spring Salad

5-6 potatoes
1-2 sausages
2 eggs
1 bunch radishes
5 pieces of onion
salt pepper lemon juice cumin oil

Wash the potatoes, boil them and cut into slices.  
Also sausage cut into slices.
Radishes Wash, clean and cut into slices.
All that stir the onions cut into 1 cm long pieces.
In a bowl, mix the lemon juice, salt, pepper, oil, cumin and a little time pour the vegetables.
At the end of the salad sprinkle with finely chopped hard-boiled egg.

Mixed cooked salad

1 small head cauliflower,2 carrots,25 dag of canned peas,  25 grams of potatoes
salt,oil,vinegar,mayonnaise and cucumber for garnish.

Vegetables, wash, clean and cook.
When tender drain and cool it down, put it in a bowl of salad.
In the middle put the cauliflower and cover it with mayonnaise.
Carrots, cut into thin slices, and potatoes into thin slices.
If canned peas Drain and rinse under running water.
Thus prepared vegetables with salt and season with oil and vinegar.
Around the cauliflower mayonnaise, which covered the bottom of the bowl alternately stack vegetables.
Garnish it with sliced ​​cucumbers